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restaurants and bars

October 15, 2018
The Rebel Chef in Farmington serves Farm to Table cuisine with ingredients from local farms. Chefs Gerald Martin (left) and Javonte Ealey present two entrees, a chicken feta apple salad served with roasted chicken, sweet tango salsa, feta cheese and a pomegrante vinaigrette and a homemade apple crisp served with maple bourbon ice cream. Kara Hildreth / Contributor
Farm to Table: Rebel Chef restaurant serves fresh, locally-sourced meat, produce
October 15, 2018 - 6:00am
August 20, 2018
Taphouse may be coming to Rosemount
August 20, 2018 - 2:34pm
August 3, 2018
Kenny and Alicia LaBeau stand in front of their barrel wall at the Farmington Tap House & Grill, which features their 22 tap selections. John R. Russett / RiverTown Multimedia
Farmington Tap House is 'home'
August 3, 2018 - 5:00pm
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